Steps
- 1
Soak rajma in water overnight.
- 2
Boil rajma in a cooker by adding water and salt.
- 3
Take onion, tomato, garlic, green chilli and ginger in a mixer grinder.
- 4
Grind them into a fine paste.
- 5
Take a pan. Add oil and the fine paste.
- 6
Roast this paste, add spices and malai.
- 7
Roast it until it leaves oil on the sides.
- 8
Now mix this paste with the rajma.
- 9
Make its consistency accordingly.
- 10
Serve it hot with rice or chapati.
Similar Recipes
More Recipes
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Crock pot Swedish Meatballs Recipe
🌈NinjaMommaKitchen🌈
-

Slow cooker queso chicken tacos
🌈NinjaMommaKitchen🌈
-

Seasoned Bacon Wrapped Crock Pot Pork Loin
PittbullMom2014
-

Minda
-

Kels Ro
-

Samina shahid
-

Urmila Anand Dubey
-

Poonam Jain
-

fauxee's kitchen
-

Archana Devi ( Chaurasia)
-

Safina Khan
-

lubabatu harande -

Man o Salwa By Neelam Saleem
https://cookpad.wasmer.app/us/recipes/13894089












Comments