A picture of Rajma.

Rajma

Pallav Arora @cook_26712064

#TG
#favorite_recipe
#post_no_4

#TG
#favorite_recipe
#post_no_4

Rajma

Pallav Arora @cook_26712064

#TG
#favorite_recipe
#post_no_4

#TG
#favorite_recipe
#post_no_4

Saved

Ingredients

1hour

4 people

250 gmsrajma
2onions
2tomatoes
6garlic cloves
1 inchginger
2Green chillies
As required Oil
As per taste Salt
As per taste Red chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
2 spoonsmalai
1 tspGaram masala

Saved

Steps

1hour

1

Soak rajma in water overnight.
2

Boil rajma in a cooker by adding water and salt.
3

Take onion, tomato, garlic, green chilli and ginger in a mixer grinder.
4

Grind them into a fine paste.
5

Take a pan. Add oil and the fine paste.
6

Roast this paste, add spices and malai.
7

Roast it until it leaves oil on the sides.
8

Now mix this paste with the rajma.
9

Make its consistency accordingly.
10

Serve it hot with rice or chapati.

Saved

Cooksnaps

Saved

Pallav Arora @cook_26712064

on October 21, 2020 17:58

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