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Rajma
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A picture of Rajma.

Rajma

Pallav Arora
Pallav Arora @cook_26712064

#TG
#favorite_recipe
#post_no_4

#TG
#favorite_recipe
#post_no_4

Read more

Rajma

Pallav Arora
Pallav Arora @cook_26712064

#TG
#favorite_recipe
#post_no_4

#TG
#favorite_recipe
#post_no_4

Read more
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Ingredients

1hour
4 people
  • 250 gmsrajma
  • 2onions
  • 2tomatoes
  • 6garlic cloves
  • 1 inchginger
  • 2Green chillies
  • As required Oil
  • As per taste Salt
  • As per taste Red chilli powder
  • 1/2 tspTurmeric powder
  • 1 tspCoriander powder
  • 2 spoonsmalai
  • 1 tspGaram masala
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Steps

1hour
  1. 1

    Soak rajma in water overnight.

  2. 2

    Boil rajma in a cooker by adding water and salt.

  3. 3

    Take onion, tomato, garlic, green chilli and ginger in a mixer grinder.

    A picture of step 3 of Rajma.
  4. 4

    Grind them into a fine paste.

    A picture of step 4 of Rajma.
  5. 5

    Take a pan. Add oil and the fine paste.

    A picture of step 5 of Rajma.
    A picture of step 5 of Rajma.
  6. 6

    Roast this paste, add spices and malai.

  7. 7

    Roast it until it leaves oil on the sides.

  8. 8

    Now mix this paste with the rajma.

  9. 9

    Make its consistency accordingly.

  10. 10

    Serve it hot with rice or chapati.

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Pallav Arora
Pallav Arora @cook_26712064
on October 21, 2020 17:58

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