Grilled Chapati

Name: Grilled Chapati
Total time: 600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 1 Kg Wheat Flour; 1 Table Spoon Salt; Water As Per Requirement

Cantt Cooking Zone @cook_26782434

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This is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

Cantt Cooking Zone @cook_26782434

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Ingredients

10 min

10 people

1 KgWheat Flour
1 Table SpoonSalt
Water As Per Requirement

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Steps

10 min

1

Take 1 Kg Wheat Flour in a large pan and add 1 Tablespoon salt to it.
2

Mix it well. Add water in small amounts. Don't add too much water at once. Add a little bit water and try to mix it well. Then keep on adding water unless and until you feel that it is in the form of dough. Clean the pan during this process as well.
3

Firstly knead it with one hand. Apply water on upper surface and leave for 10-15 minutes. After that, knead it with both hands in one direction, then bring it at its original place and knead again. Knead it until you feel its smooth and soft. Transfer it to a glass/plastic bowl and apply water on upper surface so that it remains soft. Cover it. And place it in refrigerator for at least 30 minutes so there is some tightness in the dough. In this way, it could be easily handled.
4

Take some dough and firstly make a پیڑا out of it of normal size.
5

Use rolling pin to make a roti our of it. Roll it from the corners because if corners will be thick, then roti will remain uncooked. Don't roll it too thin otherwise it will get hard after some time.
6

Preheat the grill pan. Place the chapati on it and cook from one side. When its cooked from one side, change the side and cook from the other side. Bask it with the help of any cloth. And cover it.
7

Since you're cooking the chapati in grill pan. You'll see linings on the chapati which will make the chapati unique in look.
8

Chapati is ready to serve in lunch or dinner.