Homemade Chocolate Pudding

Name: Homemade Chocolate Pudding
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 150 gms Amul Dark Chocolate; 2 tbsp Cocoa powder; 2 tbsp Cornflour; 1/2 cup Chocolate Chips; 1 tbsp Butter; 3/4 cup Sugar; 3 cups Milk; 1 tsp Vanilla Essence; 1/4 cup roasted Almonds

ZMA @zesty5

#GA4
#week8
#cookpadindia
Chocolate Pudding! The name itself describes it all. Actually to be honest, this cannot be made to perfection like that of those lipsmacking store bought ones. But just for a change and all for a good reason of whipping up something homemade and hygienic for my loved ones compelled me to try my hands at this wonderful Dessert. This is a favourite with almost every Chocolate lover. And in this simple and elegant homemade recipe, I have used both Dark Chocolate bar and good quality Cocoa powder along with many other ingredients as well. Let's get down to the recipe straight away without wasting your time.

Enjoy Cooking with Zeen Everyone!

ZMA @zesty5

Enjoy Cooking with Zeen Everyone!

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Ingredients

15 minutes

5-6 servings

150 gmsAmul Dark Chocolate
2 tbspCocoa powder
2 tbspCornflour
1/2 cupChocolate Chips
1 tbspButter
3/4 cupSugar
3 cupsMilk
1 tspVanilla Essence
1/4 cuproasted Almonds

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Steps

15 minutes

1

Grate or chop the Chocolate bar first. Set aside. Add Milk and other ingredients to a pot or kadai. Whisk all of that really well to make it lump free. Now keep it on low heat.
2

Meanwhile, add chopped Chocolate too. Keep stirring it all the while. Otherwise, it tends to become lumpy. For a smooth and shiny texture, keep stirring it until it thickens. As soon as it thickens and attains the desired consistency, take it off the heat.
3

Keep stirring it and see to it that it's thick but not dried up. It should be of a smooth and velvety textured mix. Keep it aside for some time. Fill up the Ceramic bowls. Garnish with chopped and roasted Almonds. Refrigerate until chilled and serve. Enjoy!

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ZMA @zesty5

on November 05, 2020 00:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.