Matar pulao

Name: Matar pulao
Total time: 2700 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 4 cup rice soaked in water for half an hour; 2 cup peas; 2 onion chopped; 5 tomatoes; 2 tbsp ginger garlic paste; 2 tsp black pepper; 2 badyan ke phool; 2 tsp cumin seed; 2 tsp red chili powder; 1 tsp all spices powder; 1/2 tsp turmeric powder; to taste Salt; 8 cloves; 2 cinnamon sticks; 2 black cardamom; 2 tsp green chili paste; 6 green chilies; 2 cup oil; 8 cups water

Afshan Haris @bukhari_cooks

Hmari family mein matar pulao bht pasand kiya jata hy aur season b hy kabab raita chutney ke sath matar pulao lajawab hojata hy
#joy

Afshan Haris @bukhari_cooks

Hmari family mein matar pulao bht pasand kiya jata hy aur season b hy kabab raita chutney ke sath matar pulao lajawab hojata hy
#joy

Saved

Ingredients

45 mins

6 person

4 cuprice soaked in water for half an hour
2 cuppeas
2onion chopped
5tomatoes
2 tbspginger garlic paste
2 tspblack pepper
2badyan ke phool
2 tspcumin seed
2 tspred chili powder
1 tspall spices powder
1/2 tspturmeric powder
to tasteSalt
8cloves
2cinnamon sticks
2black cardamom
2 tspgreen chili paste
6green chilies
2 cupoil
8 cupswater

Saved

Steps

45 mins

1

Oil garam kar ke onion golden brown krlegn tori si nikal lein for garnishing
2

Ab zeera kali mirch badyan ka phool zeera kali mirch long add kregen and mix it
3

Add ginger garlic paste
4

Add green chilies paste
5

Add salt red chili powder haldi tomatoes and mix it medium flame par bhunegen then add peas mix kregen then add 1 glass water cover krdegn for 10 mins jab tak matar gal jaen
6

Ab rice add kregen then add water pani khushk kregen
7

Dam lgane se phele garam masala powder green chilli aur fried onion dal dengn aur 15 mins ke liye dam par lagadengn
8

Kabab raita chutney ke sath serve karein 😋