Paneer Butter Pulao

Name: Paneer Butter Pulao
Cuisine: Indian
Ingredients: 200 gms Paneer Cubes; 2 Cups Cooked Rice with Peas; 2 Bay Leaves; 3 tbsp Butter; 5-6 Garlic Cloves Chopped; 1 large Tomato Chopped; 1 large Onion Finally Chopped; 1/4 cup diced Capsicum, green and yellow; 1/2 tsp Red Chilli Powder; 1/2 tsp Coriander Powder; 1/4 tsp Dry Mango Powder; 1 tsp Garam Masala; 1/2 tsp Lemon Juice; To Taste Salt; as required Coriander for Garnishing

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

200 gmsPaneer Cubes
2 CupsCooked Rice with Peas
2Bay Leaves
3 tbspButter
5-6Garlic Cloves Chopped
1large Tomato Chopped
1large Onion Finally Chopped
1/4 cupdiced Capsicum, green and yellow
1/2 tspRed Chilli Powder
1/2 tspCoriander Powder
1/4 tspDry Mango Powder
1 tspGaram Masala
1/2 tspLemon Juice
To TasteSalt
as requiredCoriander for Garnishing

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Steps

1

In a pan, heat butter. Add bay leaves. Add garlic and saute for half a minute. Add onion. Saute it for a minute.
2

After it, add capsicum and tomatoes. Saute it for a minute.
3

Add all the masalas along with salt and lemon juice.
4

Add paneer cubes and cooked rice. Sprinkle coriander. Mix it well.
5

Serve hot with curd.