Lacha Paratha 🍽
This is a crispy pratha with layers.
Open in Cookpad AppSteps
- 1
Mix flour,salt,sugar and milk then knead the dough for 3 to 4 mints. Then grease the flour and leave to rest for 10 mints.
- 2
After 10 mints grease the place where we are going to roll parathas. Then make small balls of the dough with greased hands.
- 3
Roll the dough round, the roti should be very thin.
- 4
Now make layers on the dough.
- 5
Make the paira of this layered dough and grease with oil.
- 6
Roll the paira dont press too much. And spread on tawa to cook.
- 7
Fry the paratha with little oil use on both sides. Tasty lachydar pratha is ready to serve.
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https://cookpad.wasmer.app/us/recipes/13915675
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