Authentic home cooking from Italy, with US measurements. 
Savory Phyllo Tart with Confit Cherry Tomatoes
Savory tarts are fantastic for so many reasons: they're a complete meal that saves you time in the kitchen, they're a great way to use up leftovers because you can add almost anything, they look beautiful and always impress guests, and they're easy to bring along if you're invited to dinner and want to contribute a dish. They're delicious, attractive, practical, and super nutritious! Try this vegan version—it's sure to surprise you!
Savory Phyllo Tart with Confit Cherry Tomatoes
Savory tarts are fantastic for so many reasons: they're a complete meal that saves you time in the kitchen, they're a great way to use up leftovers because you can add almost anything, they look beautiful and always impress guests, and they're easy to bring along if you're invited to dinner and want to contribute a dish. They're delicious, attractive, practical, and super nutritious! Try this vegan version—it's sure to surprise you!
Open in Cookpad AppSteps
- 1
Boil the potatoes and mash them. Set aside.
- 2
Mix the chickpea flour with the beer, then add the spices, nutritional yeast, and coconut cream. Let the mixture rest for a few minutes.
- 3
Add the mashed potatoes to the batter and stir vigorously until the mixture is smooth and free of lumps.
- 4
Line a 9-inch (24 cm) baking pan with parchment paper and lay in the phyllo dough. Pour in the mixture and gently place the cherry tomatoes on top. Drizzle with a little olive oil.
- 5
Bake at 400°F (200°C) for 40 minutes. Enjoy warm!
Similar Recipes
More Recipes
-
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Japanese style fried chicken with Soy sauce, ginger and garlic
Naomi’s memo👩🏻🍳 -
Apple Cinnamon Oatmeal Muffins
-
-
-
-
-
Orange Sauce for Duck a l’Orange
-
-
Vegan moroccan inspired chickpea stew
-
-
Healthy Vegan Peanut-Butter Pie
-
-
-
