In a pan heat oil add onions and fry until golden brown. Aur paper napkin py nikal lain.

In a small bowl add water,all dry spices,whole garam masala and mix well set aside.(garam masala powder nahi add krna)

In a blender add Yogurt, fry oinons and blend well.

Remaining oil main chicken dal ky fry kar lain light brown color ho jye ginger and garlic paste add karein and cook

Now add watery spices mixture and cook well. When oil separate add yogurt and onion blended mixture and mix well.

Cover and cook for 5 to 8 minutes on medium heat.

Add water as required, 1 chopped green chilli and cover. Put on dam for 10 minutes on low flame.