Fermented Vegetable Brown Rice Sushi
We are product testing this week and my kitchen experiments have led me to see how our delicious fermented vegetables worked out in this brown rice sushi. I can confirm this was a very successful experiment! I used a ginger and pineapple and a spiced beetroot, but it's also delicious with kimchi. #mycookbook #lactofermentation
Fermented Vegetable Brown Rice Sushi
We are product testing this week and my kitchen experiments have led me to see how our delicious fermented vegetables worked out in this brown rice sushi. I can confirm this was a very successful experiment! I used a ginger and pineapple and a spiced beetroot, but it's also delicious with kimchi. #mycookbook #lactofermentation
Cooking Instructions
- 1
Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
- 2
Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
- 3
Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Decorative Floret Sushi Rolls Decorative Floret Sushi Rolls
My son grew black rice at his preschool. I came up with the idea for festive floral sushi rolls since I wanted him to enjoy sushi with black rice. It's simple, but a sure hit with the kids. We make them regularly at home.Tip 1: The sushi should be rolled along the longer side of the nori seaweed.Tip 2: Use a clean knife to cut the sushi (to keep the flower pattern intact).Try using a variety of colors in the sushi rice for the petals to make colorful sushi rolls. Isn't this a perfect dish for springtime? Recipe by Suiitobu
-
Satisfying Pork Belly Hand-Rolled Sushi Satisfying Pork Belly Hand-Rolled Sushi
I was chosen as a food tester for a vinegar company!You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi -
Hand Rolled Sushi Hand Rolled Sushi
Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama -
Sushi baked using blue dragon sushi meal kit Sushi baked using blue dragon sushi meal kit
So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings.
-
Sushi Rolls Sushi Rolls
Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html
-
Temari Sushi-Style Rolled Sushi Temari Sushi-Style Rolled Sushi
I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky -
Homemade Spider Sushi Roll Homemade Spider Sushi Roll
Due to COVID19 I’ve been nervous about eat out and was craving a spider sushi roll. Amazon prime to the rescue I ordered a sushi making kit and voila!
-
Temari Sushi (Bite-sized Sushi Balls) Temari Sushi (Bite-sized Sushi Balls)
I changed the temari sushi ingredients to those I love and simplified the cooking method. That shortened the recipe accordingly.Spread wasabi if desired when shaping the rice firmly.It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Recipe by yakopuyo -
Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun
This recipe is our family's favorite.Store-bought negitoro is fine.Chopped natto works best in these rolls.Use this recipe for the natto sushi rolls, too. Recipe by Yuuyuu0221 -
-
Packed Eel Sushi Packed Eel Sushi
This is my son's favorite eel sushi. When I want to fill him up with eel sushi, it's too expensive to buy packaged sushi. Nigiri sushi is hard to make but pressed sushi is easy to make with seasoned eel, and he can eat to his heart's content. I started making this filling dish at home.There are no difficult steps. You just put the eel on top after making the sushi rice. For 2 servings. Recipe by rokuro -
Ginger Pork Sushi Rolls Ginger Pork Sushi Rolls
Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25
More Recipes
Comments