This recipe is translated from Cookpad Indonesia. See original: 
Sup Asparagus Kepiting 🥣🦀🌽
Sup Asparagus Kepiting 🥣🦀🌽 
Crab and Asparagus Soup 🥣🦀🌽
Laura 🐻🍯 @TheresaLauraLimanto
Went to the grocery store and spotted canned asparagus and crab 😍💕🦀. Grabbed them, bought them, and made this dish for a meal at home. 😋🤗
Crab and Asparagus Soup 🥣🦀🌽
Went to the grocery store and spotted canned asparagus and crab 😍💕🦀. Grabbed them, bought them, and made this dish for a meal at home. 😋🤗
Cooking Instructions
- 1
Finely chop the onion, garlic, and ginger with a chopper until smooth, then sauté with butter until fragrant. Add the sautéed mixture to a pot of boiling water.
- 2
Add the sweet corn kernels and boil until the corn is tender. Add the canned crab meat. I used 1/2 can, but you can add more to taste 🦀💕.
- 3
Lightly beat the egg and slowly add it to the soup while stirring quickly to create a thread-like pattern.
- 4
I used the asparagus brand shown in the photo. I used 1/2 can and cut it into pieces. I added it last after everything was cooked because the asparagus is very tender and can easily break apart.
- 5
Thicken with cornstarch slurry to your liking, and season with salt, sugar, pepper, nutmeg, sesame oil, and seasoning to taste.
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