Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Name: Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Onion; 1 Egg; 4 stick Imitation crab meat; 400 ml Water; 1 tsp or (to taste) Chinese soup bouillion; 1 tsp ●Katakuriko; 1 tbsp ●Water; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is my second in a series of recipe using imitation crab meat that tastes like real crab.

I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly. Please use your favorite soup stock. Recipe by stella

This is my second in a series of recipe using imitation crab meat that tastes like real crab.

I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly. Please use your favorite soup stock. Recipe by stella

cookpad.japan @cookpad_jp

This is my second in a series of recipe using imitation crab meat that tastes like real crab.

I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly. Please use your favorite soup stock. Recipe by stella

This is my second in a series of recipe using imitation crab meat that tastes like real crab.

I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly. Please use your favorite soup stock. Recipe by stella

Saved

Ingredients

2 servings

1/4Onion
1Egg
4 stickImitation crab meat
400 mlWater
1 tspor (to taste) Chinese soup bouillion
Katakuriko dissolved in water
1 tsp●Katakuriko
1 tbsp●Water
1Salt and pepper

Saved

Steps

1

Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
2

Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
3

Add the imitation crab from Step 2, and quickly cook through.
4

Add the Chinese soup stock bouillion to the pot from Step 3.
5

Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
6

Taste the soup, adding salt and pepper as needed.