Simple khichadi

Name: Simple khichadi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup rice; 1/4 cup yellow lentils; 1 tsp chilli garlic and ginger paste; 1 small potato chopped; 1 medium sized onion chopped; 1 tsd red chilli 6; 1 tsp coriander powder; 1/2 tsp garam masala; Pinch asfotida; Salt as per taste; 2 tbsp Oil; 2.5 Cup water

Indu Tyagi @tyagifoods07

#GA4 #week7 #khichadi.
It's a daily routine at gujjus house.

Indu Tyagi @tyagifoods07

#GA4 #week7 #khichadi.
It's a daily routine at gujjus house.

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Ingredients

30 minutes

2 people

1 Cuprice
1/4 cupyellow lentils
1 tspchilli garlic and ginger paste
1small potato chopped
1medium sized onion chopped
1tsd red chilli 6
1 tspcoriander powder
1/2 tspgaram masala
Pinchasfotida
Salt as per taste
2 tbspOil
2.5 Cupwater

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Steps

30 minutes

1

First of all wash rice and lentil properly.
2

Now heat oil in cooker, add cumin seeds, mustard seeds, asfotida let them crackle, further add black pepper and cloves powder.
3

Now add green chillies, ginger and garlic paste saute for 2 minutes.
4

Further add onion and saute for 2 to 3 minutes.
5

Now add all the spices and rice, potatoes and lentil and saute for 2 1 minute. Now add water and let it be boil and close the lid.
6

Cook till 2 to 3 whistle. A the your khichadi is ready to serve. Serve with curd.