Chhole

Name: Chhole
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm chhole; 2 onions; 2 tomatoes; 6 garlic cloves; 1 inch ginger; 6 whole black pepper; 1 big cardamon; 6 cloves; 1/2 inch cinnamon; 2 tej patta; 4 green chilli; 1 spoon cumin seeds; 1 spoon chhole masala; 1 spoon coriander powder; Salt as per taste

Pallav Arora @cook_26712064

#TG
#Favorite_recipe
#post_no_6

This is the best punjabi chhole full of flavours.

#TG
#Favorite_recipe
#post_no_6

This is the best punjabi chhole full of flavours.

Pallav Arora @cook_26712064

#TG
#Favorite_recipe
#post_no_6

This is the best punjabi chhole full of flavours.

#TG
#Favorite_recipe
#post_no_6

This is the best punjabi chhole full of flavours.

Saved

Ingredients

45 minutes

4 people

250 gmchhole
2onions
2tomatoes
6garlic cloves
1 inchginger
6whole black pepper
1big cardamon
6cloves
1/2 inchcinnamon
2tej patta
4green chilli
1 spooncumin seeds
1 spoonchhole masala
1 spooncoriander powder
Salt as per taste

Saved

Steps

45 minutes

1

Soak chhole overnight and boil them by adding Salt.
2

Make a fine paste of onion, tomatoes, garlic, ginger, cloves, cinnamon, big cardamon, whole black pepper, 1 green chilli.
3

Take a pan and heat oil..
4

Add cumin seeds and tej patta..
5

Now add fine paste and roast it...
6

Now add coriander powder, Salt, chhole masala and roast it again until it leaves oil on the sides.
7

Now add boiled chhole and mash 1/4 chhole and mix them well.
8

Cook it for another 15 minutes on low flame.
9

Now garnish it with green chilli, tomatoes and coriander and serve it hot.