Beetroot Paratha

Name: Beetroot Paratha
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: -1 Grated beetroot medium; 1 Grated Carrot-; as per taste Salt; 1/2 teaspoon Black pepper powder-; -1/4 teaspoon Coriander powder; apinch Ajwain-; 1 cup Wheat Flour -; 1-2 teaspoons Desi ghee-; as required Water to knead the dough; as required oil or ghee

Mrk Kalra @cook_7751685

#bcam2020#pink#GA4#Week6

Mrk Kalra @cook_7751685

#bcam2020#pink#GA4#Week6

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Ingredients

5minutes

1 serving

-1Grated beetroot medium
1Grated Carrot-
as per tasteSalt
1/2 teaspoonBlack pepper powder-
-1/4 teaspoonCoriander powder
apinchAjwain-
1 cup Wheat Flour -
1-2 teaspoonsDesi ghee-
as requiredWater to knead the dough
as requiredoil or ghee

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Steps

5minutes

1

First take wheatflour and add grated beetroot and gratedcarrot and mix well.
2

Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
3

Now add drops of oil or butter and mix well.
4

Now knead the soft dough with water and keep it aside.
5

Now take a ball from the dough and roll it with rolling pin.
6

Now cook paratha from both the sides on tawa by applying ghee on it.
7

Serve hot with curd,tea or coffee.
8

Thanks
9

Madhu rai kalra