A picture of Buttermilk with roasted jeera.

Buttermilk with roasted jeera

Daxa Parmar @daxaparmar

Buttermilk with roasted jeera

Daxa Parmar @daxaparmar

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Ingredients

5mini

2 servings

250 gm Curd
1bowl
pinchSalt
1/4 tspBlack salt
1/4 tspJeerapowder
As neededMint leaves for garnish
as requiredFresh coriander and mint leaves in choir

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Steps

5mini

1

Take a bowl add jeecurd Now add some ice cube salt black salt jeers powder mint and fresh coriander leaves
2

Now add some water and blend them till its becomes smooth and pouring tex
3

Transfer to glass add icecube sprinkle jeers powder
4

So ready to serve with lunch platter

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Cooksnaps

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Daxa Parmar @daxaparmar

on October 28, 2020 19:39

Comments (8)

Shruti Ronak Engineerr @cook_12082813

November 02, 2020 09:25

Yummm

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