Custard pineapple cake

Name: Custard pineapple cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup flour; 1 cup powered sugar; 1/2 tsp custard powder; 200 gms pineapple cubes (I used delmonte pineapple); 1/2 butter; 1 cup milk; 1/2 tbsp baking soda; 1 tbsp baking powder; 2 tbsp tutti frutti; 40 gms almond flakes

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#week7

Sakshi Gupta @cook_27003836

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Ingredients

1 hour

6 servings

1 1/2 cupflour
1 cuppowered sugar
1/2 tspcustard powder
200 gmspineapple cubes (I used delmonte pineapple)
1/2butter
1 cupmilk
1/2 tbspbaking soda
1 tbsp baking powder
2 tbsptutti frutti
40 gmsalmond flakes

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Steps

1 hour

1

Take a container.
2

Add flour, sugar, custard powder, butter, and add milk gradually.
3

Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
4

The cake batter is ready.
5

Grease the mould with butter.
6

Pour the batter.
7

Add almond flakes.
8

Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
9

Place the mould.
10

Bake for 35/40.
11

Insert tooth pick. It comes clean.
12

This means cake is baked completely
13

Demould the cake into the plate.