Chocolate ice cream with biscuits

Name: Chocolate ice cream with biscuits
Total time: 36000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 packets tiger crunch chocochips biscuits; 6 tablespoons sugar; 1 1/2 cup boiled milk; 1 1/2 fresh cream; 2 tablespoons milkmaid; 2 tbsp cashew; 2 tbsp raisins; 2 tbsp soaked almonds

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GMH2

Sakshi Gupta @cook_27003836

Saved

Ingredients

10 hrs

6 servings

4 packetstiger crunch chocochips biscuits
6 tablespoonssugar
1 1/2 cupboiled milk
1 1/2fresh cream
2 tablespoonsmilkmaid
2 tbspcashew
2 tbsp raisins
2 tbsp soaked almonds

Saved

Steps

10 hrs

1

Take a blender, blend biscuits and sugar to make a fine powder.
2

Now, add milk, cream, milk made and make a smooth paste.
3

Transfer the paste to a container and apply aluminum foil over it and freeze for 4 hours to set.
4

After 2 hours again blend it for 2 minutes and freeze for 3 hours.
5

Again take your frozen ice cream and blend it for 2 minutes.
6

Add dry fruits and freeze for 3/4 hrs.
7

Creamy delicious cake is ready.