Mixed vegitables Khichdi

Name: Mixed vegitables Khichdi
Total time: 3000 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 300 gm Rice; 150gm Lentil(masoor daal) more pulses use as your choice; as per required Water; 1 Cauliflower chop in small size; 1 Tomato; 3-4 Potato; 6-7 beans (chopped); 6-7 Carrot; 1/2 teaspoon Ginger-garlic paste; 200 gm Pea; 1 Brinjal; 3 Pointed-gourd and some others vegetables use as per choice; 1 tbsp Ghee; 7-8 Curry leaf; as per taste Mixed masala; as per required Salt; as per required Turmeric; as per required Oil; 1/2 teaspoon Asafoetida

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week7
#khichdi
#ilovecooking

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week7
#khichdi
#ilovecooking

Saved

Ingredients

45-50 minutes

4peoples

300 gmRice
150gmLentil(masoor daal) more pulses use as your choice
as per requiredWater
1Cauliflower chop in small size
1Tomato
3-4 Potato
6-7beans (chopped)
6-7 Carrot
1/2 teaspoonGinger-garlic paste
200 gmPea
1 Brinjal
3Pointed-gourd and some others vegetables use as per choice
1 tbsp Ghee
7-8 Curry leaf
as per tasteMixed masala
as per requiredSalt
as per requiredTurmeric
as per requiredOil
1/2 teaspoonAsafoetida

Saved

Steps

45-50 minutes

1

All vegitables are washes well and fry in a hot pan with some using oil than Ginger-garlic paste and mixed salt, turmeric and mixed masala and cooked for 10-15mints
2

One big pot add water and than add rice and pulses. Mixed well to cooked for 10 mints
3

Proper bowling rice and pulse than add fry vegetables and cooking for 25-30mints
4

After cooked well than using tadka. In hot pan add pure ghee with some add curry leaf asafoetida, than for 30second and than mixed in khichdi. Serve with little hot with very healthy And tasty...