Chicken Ellachel

Name: Chicken Ellachel
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g chicken; 3 onions chopped fine; 5 tablespoons toasted coriander powder; 1 tomato; 8-9 garlic cloves; 1.5 inch ginger; as required Refined oil; to taste Salt; 15-20 curry leaves; 5-6 green chillies

Shaswati @cookshook

#jewish #chicken #malayali #ellachel
Learnt from #cheftzac

Shaswati @cookshook

#jewish #chicken #malayali #ellachel
Learnt from #cheftzac

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Ingredients

30 minutes

4 people

500 gchicken
3onions chopped fine
5 tablespoonstoasted coriander powder
1tomato
8-9garlic cloves
1.5 inchginger
as requiredRefined oil
to tasteSalt
15-20curry leaves
5-6green chillies

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Steps

30 minutes

1

Make a paste of the tomato, 3-4 green chillies, ginger, garlic and marinate the chicken in the paste with some turmeric and salt.
2

Toast the coriander seeds and make a powder.
3

Brown the chopped onions and curry leaves
4

Add 5-6 tablespoons of coriander powder, sauté for a minute. Add the chicken and cover and cook on medium to high flame till it releases oil.
5

Add required amount of water and boil till the chicken is fully cooked. Break and add 2-3 green chillies for added taste.