Take sabudana and dip it in water for about 5-6 hours.

Take a pan and add oil in it. Let the oil warms and then add cumin seeds in it. Cook it for 1 min and add curry leaves in it. After 30 second when curry leaves starts crackling add sliced onion and green chillies in it.

Cook it till it changes colour. Now add boiled potatoes in it. Cook it for another 1 min. Now add salt red chilli powder turmeric powder in it and mix it well.

Add roasted groundnuts in it. Mix it once and then add sabudana in it. Let it cook for 5-10 min on low flame.

Then add lemon juice over it and our yummy tasty healthy sabudana khichdi is ready.