Vegetable Daliya

Name: Vegetable Daliya
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup Daliya; 2 cups water; as required Salt; 1 large onion (thin-sliced); as required Mix Vegetables(1 cup); as per taste Heeng; as required Cumin seeds; As per taste Red chilli powder, turmeric, coriander powder; 1 tbsp mustard oil

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week7
#Breakfast
It's a healthy breakfast which is enjoyed by kids and elders too.

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week7
#Breakfast
It's a healthy breakfast which is enjoyed by kids and elders too.

Saved

Ingredients

10 minutes

5 people

1 cupDaliya
2 cupswater
as requiredSalt
1large onion (thin-sliced)
as required Mix Vegetables(1 cup)
as per taste Heeng
as requiredCumin seeds
As per tasteRed chilli powder, turmeric, coriander powder
1 tbspmustard oil

Saved

Steps

10 minutes

1

Dry roast the dalia and now keep it aside. Now in the same cooker add 1 tbsp of mustard oil and a tsp of cumin seeds and roast for 1 minute.
2

Now add sliced onion fry for 1 min now add veggies (cabbage peas, potato,capsicum,carrot)and fry for further 3 minutes.
3

Now add salt, coriander powder, turmeric powder,red chilli powder and fry for 2 minutes. Add daliya in it stir properly and close the lid of pressure cooker and allow it to whistles twice on medium flame and cook for 3 minutes on low flame.
4

Now yummy healthy daliya is ready serve it hot and enjoy.