Upma Breakfast

Name: Upma Breakfast
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted semolina/Sooji/Rava; 1 medium sized onion finely chopped; 1 medium sized tomato finely chopped; 2 tbsp oil; 2 green chillies chopped; 1 tbsp peanuts; 1 tsp urad dal; 1 tsp chana dal; 1 medium size lemon; 7-8 curry leaves; Handful coriander leaves; As per taste Salt; 1/2 tsp red chilli powder; Pinch turmeric/haldi; 4 cups water

Simmi Garg @Simarpit10

Vadodara(Gujarat)

Traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water.
#GA4
#Week7
#Breakfast

Simmi Garg @Simarpit10

Vadodara(Gujarat)

Traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water.
#GA4
#Week7
#Breakfast

Saved

Ingredients

20 min.

2 servings

1 cuproasted semolina/Sooji/Rava
1medium sized onion finely chopped
1medium sized tomato finely chopped
2 tbspoil
2green chillies chopped
1 tbsppeanuts
1 tspurad dal
1 tspchana dal
1medium size lemon
7-8curry leaves
Handfulcoriander leaves
As per tasteSalt
1/2 tspred chilli powder
Pinchturmeric/haldi
4 cupswater

Saved

Steps

20 min.

1

Take all the ingredients first.
2

Now put a wok on fire by adding oil in it and firstly roast semolina until it becomes pink in color, take it out and then fry one by one some peanuts,then urad dal and chana dal together.
3

After this add curry leaves, onion, tomato, green chillies in it.stir well and roast until onion become translucent.
4

Now add all masala' s with peanuts together and give a quick stir.
5

After that add 4 cups water in it and give a nice boil.
6

Now add roasted semolina slowly and stir continuously.it become thick.
7

After turn off the flame add lemon juice it give a nice flavour to your dish.
8

Better to serve hot.