Ragda Pattice

Name: Ragda Pattice
Ingredients: 4 boiled potatoes; 1 cup bread crumbs; 1 tablespoon chili powder; 2 tablespoons chaat masala; Salt to taste; Oil as needed for frying the patties; 1 cup dried white peas (soaked and boiled); 1 onion, finely chopped; 1 cup sev (crispy chickpea noodles); 1 cup tomato ketchup; 1/2 cup chili sauce; Black salt to taste; Chaat masala to sprinkle on top, to taste; Chili powder to sprinkle on top, to taste

Mamata Nayak @odiachef

ओड़िशा

I made this chaat at home using just a few ingredients I had on hand, so no one needs to go out during this virus outbreak. You can make something special for everyone with whatever you have at home.

Mamata Nayak @odiachef

ओड़िशा

I made this chaat at home using just a few ingredients I had on hand, so no one needs to go out during this virus outbreak. You can make something special for everyone with whatever you have at home.

Saved

Ingredients

4boiled potatoes
1 cupbread crumbs
1 tablespoonchili powder
2 tablespoonschaat masala
Salt to taste
Oil as needed for frying the patties
1 cupdried white peas (soaked and boiled)
1onion, finely chopped
1 cupsev (crispy chickpea noodles)
1 cuptomato ketchup
1/2 cupchili sauce
Black salt to taste
Chaat masala to sprinkle on top, to taste
Chili powder to sprinkle on top, to taste

Saved

Steps

1

Soak the white peas for 4 to 5 hours, then rinse and cook them in a pressure cooker for 2 to 3 whistles.
2

Mash the boiled potatoes in a bowl. Add chili powder, chaat masala, and salt, then mix well. Add the bread crumbs (I used the edges of leftover bread) and mix to form a dough.
3

Divide the dough into small balls, flatten them, and shape into patties.
4

Heat oil in a pan and shallow fry the patties until golden brown.
5

Place the patties on a plate. Top with the boiled white peas, then add tomato ketchup, chili sauce, chopped onion, and sev. Sprinkle with chili powder, black salt, and chaat masala. Serve immediately.
6

Traditionally, tamarind chutney and green chutney are used instead of sauces, but I used ketchup and chili sauce since I didn't have all the ingredients for chutney. You can also add fresh cilantro and mint leaves on top before serving.