My Creamy Chicken Curry with Rice (Crock-Pot)

Name: My Creamy Chicken Curry with Rice (Crock-Pot)
Total time: 18000 s
Cuisine: American
Ingredients: 2-3 slices cooked bacon; 4 skinless boneless chicken tenderloins; 2 (10.5) once cans cream of mushroom soup; 14.5 ounce can chicken broth or chicken soup base; 1 small white onion, chopped; 2 tsp curry powder; 1 tbsp worcestershire sauce; 2 cups uncooked long grain rice; 1 S&B mild curry block --> just 1 slice (optional); 1/2 tsp crushed red pepper (optional)

Lauren @LaurenCooks

Claremore, Oklahoma

Make it a easy weeknight meal with my Chicken Curry it's made with simple ingredients. It's a fix it and forget it Curry, that the whole family will love.

Lauren @LaurenCooks

Claremore, Oklahoma

Make it a easy weeknight meal with my Chicken Curry it's made with simple ingredients. It's a fix it and forget it Curry, that the whole family will love.

Saved

Ingredients

5 hours

2-3 slicescooked bacon
4skinless boneless chicken tenderloins
2(10.5) once cans cream of mushroom soup
14.5 ouncecan chicken broth or chicken soup base
1small white onion, chopped
2 tspcurry powder
1 tbspworcestershire sauce
2 cupsuncooked long grain rice
1S&B mild curry block --> just 1 slice (optional)
1/2 tspcrushed red pepper (optional)

Saved

Steps

5 hours

1

Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2

Chop up bacon and add it to the slow cooker.
3

Combine all the ingredients in your slow cooker.
4

You can add a bag of frozen carrots to your curry as well.
5

S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6

Cover and cook on low 8-10 hours or on high for 4-5 hours.

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Cooksnaps

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Lauren @LaurenCooks

on November 04, 2020 19:22

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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My Creamy Chicken Curry with Rice (Crock-Pot)

My Creamy Chicken Curry with Rice (Crock-Pot)

Ingredients

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