🧑🏽‍🍳🧑🏼‍🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food

ThaiChef food by chef Peach
ThaiChef food by chef Peach @ThaiChefFood

YouTube 🟡Full Recipe Here : youtu.be/8pQU6T3NRV8

🧑🏽‍🍳🧑🏼‍🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food

YouTube 🟡Full Recipe Here : youtu.be/8pQU6T3NRV8

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Ingredients

20 mins
3 people
  1. 6 pcs.River prawn
  2. 1 pcs.Lemongras
  3. 5sliced galangal
  4. 2 pcs.Shallot
  5. 8 pcs.Straw mushroom
  6. 4 pcs.Kaffir lime leaves
  7. 3 tbsp.Fish sauce
  8. 1/4 tsp.Salt
  9. 3 tbsp.Lime juice
  10. 1/4 cupevaporated milk
  11. 3cup. Water
  12. 30 g.Chili paste
  13. 4 pcs.Chili
  14. 10 g.Cilantro
  15. 10 g.Coriander leaves

Cooking Instructions

20 mins
  1. 1

    Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal

  2. 2

    Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done...!! 😋😋

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