《Five-Star Afternoon Tea Treats at Home》- Francis's Home Health Management Station- Stop 43- Sweet Borderless Chocolate Coins. Rose Pistachio White Chocolate and Earl Grey Nut Dark Chocolate Flavors (Thanksgiving Edition)

Name: 《Five-Star Afternoon Tea Treats at Home》- Francis's Home Health Management Station- Stop 43- Sweet Borderless Chocolate Coins. Rose Pistachio White Chocolate and Earl Grey Nut Dark Chocolate Flavors (Thanksgiving Edition)
Total time: 900 s
Yield: 50-60 pieces
Cuisine: American
Ingredients: 1 cup white chocolate chips; 1 cup dark chocolate chips; 2 types of nuts -- pistachios, almonds, walnuts, etc; 3 types of dried fruits -- apricots, cranberries, raisins, dried pineapple, etc; 1 tablespoon coconut flakes or shredded coconut; 2 edible dried roses (separate petals and buds); 1 tablespoon Earl Grey tea leaves (ground into powder)

Frances 法蘭西斯Kuo @FrancesKuo

洛杉磯

As the festive season approaches and the pandemic continues to rise, gathering isn't easy. But you can still send a small token of sweet love to family and friends. The method is simple, and you can get creative with the ingredients. The most important thing is to have a warm heart ❤️

Frances 法蘭西斯Kuo @FrancesKuo

Saved

Ingredients

15 minutes

50-60 pieces

1 cupwhite chocolate chips
1 cupdark chocolate chips
2types of nuts -- pistachios, almonds, walnuts, etc
3types of dried fruits -- apricots, cranberries, raisins, dried pineapple, etc
1 tablespooncoconut flakes or shredded coconut
2edible dried roses (separate petals and buds)
1 tablespoonEarl Grey tea leaves (ground into powder)

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Steps

15 minutes

1

Preparation
1- Chop the nuts and dried fruits into small pieces
2- Separate the rose petals and buds
3- Line a baking sheet with parchment paper
4- Use two saucepans (for melting chocolate over a water bath)
2

Start Making
1- Take two pots, one large and one small. Fill the large pot halfway with water, place the small saucepan on top, and pour the chocolate into the small pot. Stir and melt the chocolate over the water bath. Mix the Earl Grey tea powder into the dark chocolate, and keep the white chocolate plain.
2- Use a tablespoon to scoop the chocolate and pour it onto the parchment paper, forming coin-sized shapes.
3- Quickly arrange the nuts and dried fruits, and sprinkle rose petals on top. (Work quickly to prevent the chocolate from hardening, or keep the chocolate warm.)
You can also mix the nuts into the chocolate, but it won't look as nice.
3

4- Place the finished chocolate coins flat in the refrigerator for 5-6 hours.
5- Once chilled, tap the baking sheet on the table to release the chocolates. Use tongs to remove the chocolates and pack them into small gift bags.
If consuming yourself, store in a glass or tin container in the refrigerator for 2-3 months.
Done.
4

Enjoy slowly!