Low fat blueberry scones

Name: Low fat blueberry scones
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup all purpose flour; 3/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 2.25 teaspoons sugar (I used maple sugar); 1/3 cup non fat yoghurt; 1/4 teaspoon vanilla extract; 1/4 cup blueberries (fresh or frozen); 3/4 teaspoons sugar (for topping)

wgreen39 @wintergreen

Never made scones before but I wanted a #lowfat version. It’s also #vegan.

Recipe is from the 101 cooking for two blog, but I reduced it to make only 2 scones. US measurements.

Never made scones before but I wanted a #lowfat version. It’s also #vegan.

Recipe is from the 101 cooking for two blog, but I reduced it to make only 2 scones. US measurements.

wgreen39 @wintergreen

Never made scones before but I wanted a #lowfat version. It’s also #vegan.

Recipe is from the 101 cooking for two blog, but I reduced it to make only 2 scones. US measurements.

Never made scones before but I wanted a #lowfat version. It’s also #vegan.

Recipe is from the 101 cooking for two blog, but I reduced it to make only 2 scones. US measurements.

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Ingredients

25-30 minutes

2 servings

1/2 cupall purpose flour
3/4 teaspoonbaking powder
1/8 teaspoonbaking soda
1/8 teaspoonsalt
2.25 teaspoonssugar (I used maple sugar)
1/3 cupnon fat yoghurt
1/4 teaspoonvanilla extract
1/4 cupblueberries (fresh or frozen)
3/4 teaspoonssugar (for topping)

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Steps

25-30 minutes

1

Preheat oven to 400 F (conventional oven).
2

Mix dry ingredients.
3

Mix wet ingredients into dry and stir to incorporate.
4

Fold blueberries into dough.
5

Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6

Bake about 16-18 minutes or until golden brown.
7

Allow to cool, but also excellent served warm.

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wgreen39 @wintergreen

on November 18, 2020 19:06

- Mostly whole food ingredients- Low fat (I have gallbladder issues)- No onions, shallots, etc (they give me migraines)- Rarely use sugar- Rarely use oil- Single or double servings- I try to use locally sourced ingredients