Garlic White Wine Shrimp Pasta

Name: Garlic White Wine Shrimp Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp butter, divided; 4 cloves garlic, minced; 2 cups chicken broth; 1 cup water; 8 oz linguini; 3/4 lb shrimp; 1/2 cup white wine; 1 tsp dried sage; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 1/2 lemon; 1/4 cup chopped fresh parsley; to taste Salt and pepper

kairynel @kairynel

Garlic White Wine Shrimp Pasta

Saved

Ingredients

20 min

2 servings

4 tbspbutter, divided
4 clovesgarlic, minced
2 cupschicken broth
1 cupwater
8 ozlinguini
3/4 lbshrimp
1/2 cupwhite wine
1 tspdried sage
1/2 cupheavy cream
1/4 cupgrated parmesan cheese
1/2lemon
1/4 cupchopped fresh parsley
to tasteSalt and pepper

Saved

Steps

20 min

1

Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2

Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3

In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4

Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5

Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.