Cooking Instructions
- 1
Preheat oven 350F/180C
- 2
Remove top stalk, and slice leek in half then wash thoroughly.
- 3
Chop leeks
- 4
Chop medium onion add to skillet along side leeks on medium heat
- 5
Add oil/water to flour and salt.
- 6
Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- 7
Knead the dough and let it rest 20 minutes.
- 8
Add cup of milk to leeks & onions, let simmer for 15 minutes
- 9
3 egg and 4 heaping tablespoons of parmesan
- 10
Once milk has reduced add egg & cheese mixture.
- 11
Stretch out dough and in the baking pan it goes.
- 12
Add mixture to baking pan and flatten out evenly.
- 13
Place in oven of 350f for 20 minutes.
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