Banana flowers dip in mustard seeds

Name: Banana flowers dip in mustard seeds
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl banana flower; 4 medium sized brinjal; 2 spoon yellow mustard seeds; 2 spoon black mustard seeds; 4 coconut stands; 2 green chilli; 1 red chilli; 1/2 spoon sugar; as per taste Salt; as required Mustard oil for cooking; 1 spoon turmeric powder; 1/2 cup water

Lipika Das @cook_24655729

Chennai

#veganlife

Banana flower are completely edible delicacy. This is a traditional bengal receipe. This receipe will perfectly goes with rice and paratha.

#veganlife

Banana flower are completely edible delicacy. This is a traditional bengal receipe. This receipe will perfectly goes with rice and paratha.

Lipika Das @cook_24655729

Chennai

#veganlife

Banana flower are completely edible delicacy. This is a traditional bengal receipe. This receipe will perfectly goes with rice and paratha.

#veganlife

Banana flower are completely edible delicacy. This is a traditional bengal receipe. This receipe will perfectly goes with rice and paratha.

Saved

Ingredients

45 minutes

3 servings

1 bowlbanana flower
4medium sized brinjal
2 spoonyellow mustard seeds
2 spoonblack mustard seeds
4coconut stands
2green chilli
1red chilli
1/2 spoonsugar
as per tasteSalt
as requiredMustard oil for cooking
1 spoonturmeric powder
1/2 cupwater

Saved

Steps

45 minutes

1

Boil the banana flower with turmeric and salt in a pressure cooker with 3 whistle.
2

Now sort all the ingredients. Then cut the brinjal.
3

Then make a smooth paste with green chilli, mustard seeds and coconut.
4

In a pan add mustard oil. Then light fry the brinjal with salt & turmeric and keep it side.
5

Now in the same pan add one red chilli. Once chilli spluttered then add the mustard seeds paste. Then add salt, sugar and pinch of turmeric powder. Mix well.
6

Now add fried brinjal and boiled banana flower into the pan. Mix well. Add water mix it and cover the pan with lids.
7

Cooked it in a medium to low flame until water dries up. Once water dries up then check the salt and add 1 spoon mustard oil. Then remove from the flame.