Crispy Potato fries

Name: Crispy Potato fries
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Potatoes (cut into long..long shapes); as per taste Salt; 1 Tablespoon Corn flour; 1 teaspoon Makke ka Atta; as required Water to dip the potatoes; As needed Refined Oil for frying; as required Sprinkle: Chaat masala powder and salt

Unlock foodie @cook_24976550

Gazhiabad

#veganlife
Simply Wow with the taste.

Unlock foodie @cook_24976550

Gazhiabad

#veganlife
Simply Wow with the taste.

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Ingredients

10 mins

4 servings

3Potatoes (cut into long..long shapes)
as per tasteSalt
1 TablespoonCorn flour
1 teaspoonMakke ka Atta
as requiredWater to dip the potatoes
As neededRefined Oil for frying
as requiredSprinkle: Chaat masala powder and salt

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Steps

10 mins

1

Take a bowl fill with water and add there cut Potatoes. Now turn on the flame and place a kadhai to it and oil for frying.
2

In the mean time drain all the water from the Potatoes and wipe it with a kitchen towel. Now transfer it to a mixing bowl and add there corn flour, salt, Makke ka Atta with 1 teaspoon of water and just mix it properly. So, that all the dust will absorb it well.
3

Now it's ready to deep fry. Don't put at a time. 1st one batch then other. If one side done then turn it to other side. Then sprinkle some Chaat masala, salt and enjoy.