Muthiya

Name: Muthiya
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 cup wheat flour; 2 tbsp semolina; 1 bowl leftover rice; 2 tbsp Ginger garlic chili paste; 1 cup shredded bottle gourd; 1 tbsp red chilli powder; 1 tbsp cumin coriander powder; 1 medium sized chopped green chili; 1 tsp mustard seeds; 7-8 piece Curry leaves; 1 tsp garam masala; 1 tsp turmeric; as per taste Salt; 2 tbsp oil; 1 tbsp jaggery; 1 tsp baking soda

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK8
#clue#steamed
Hi guyzz as per keywords steamed today I'm sharing GUJRATI's popular recipe"MUTHIYA"
Let's see how to make it

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK8
#clue#steamed
Hi guyzz as per keywords steamed today I'm sharing GUJRATI's popular recipe"MUTHIYA"
Let's see how to make it

Saved

Ingredients

40 minutes

5 servings

1 cupbesan
2 cupwheat flour
2 tbspsemolina
1 bowlleftover rice
2 tbspGinger garlic chili paste
1 cupshredded bottle gourd
1 tbspred chilli powder
1 tbspcumin coriander powder
1medium sized chopped green chili
1 tspmustard seeds
7-8 pieceCurry leaves
1 tspgaram masala
1 tspturmeric
as per taste Salt
2 tbspoil
1 tbspjaggery
1 tspbaking soda

Saved

Steps

40 minutes

1

In a large mixing bowl add wheat flour,besan,rice semolina,salt,dry masala, shredded bottle gourd, jaggery,oil, Ginger garlic chili paste and knead it with water and make a soft dough
2

Now make a medium sized muthiya and steam it on a low flame for first 10 minutes and after 10 minutes turn your flame low to medium and steam it for more 20 minutes
3

After 20 check it if it Cook completely take it out and cut into small pieces
4

Now heat a oil in a pan add mustard seeds, curry leaves, green chili and pinch of garam masala and add muthiya in it mix it well and serve it with hot ginger tea