Bengali Vegetable Fried Pulao

Name: Bengali Vegetable Fried Pulao
Cuisine: Indian
Ingredients: 2 cups boiled basmati rice; 2-3 tbsp ghee; 10-15 raisins; 6-8 cashewnuts halves; 6-8 almonds; 2-3 cloves; 2 cinnamon sticks; 2-3 cardamoms; 2 bay leaves; 1 tbsp green chillies ginger paste; 4-6 french beans finely chopped; 1/2 cup finely chopped carrot; 1/4 cup green peas; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week8
#pulao
This vegetable pulao dish is simple, easy to prepare yet nutritious popular known as Bengali Ghee Bhat is delectable dish served during Bengali weddings/ceremonies menus...made from veggies, dryfruits , flavoured rice sauté in ghee.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 cupsboiled basmati rice
2-3 tbspghee
10-15raisins
6-8cashewnuts halves
6-8almonds
2-3cloves
2cinnamon sticks
2-3cardamoms
2bay leaves
1 tbspgreen chillies ginger paste
4-6french beans finely chopped
1/2 cupfinely chopped carrot
1/4 cupgreen peas
to tasteSalt

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Steps

1

Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside.
2

In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside.
3

Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes.
4

Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes.
5

Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita.