Orange cake

Name: Orange cake
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 gms Butter; 1 cup Sugar; 2 Eggs; 1 cup Orange Juice; 1 cup Plain flour; 1/2 teaspoon Baking powder; 1/4 teaspoon Baking soda; Few orange rinds for garnish

Rosie's kitchen fiesta @cook_27183311

united kingdom

Surprise your kids at Tea time with soft and spongy orange cake.

Rosie's kitchen fiesta @cook_27183311

united kingdom

Surprise your kids at Tea time with soft and spongy orange cake.

Saved

Ingredients

1hour

4 servings

250 gmsButter
1 cupSugar
2Eggs
1 cupOrange Juice
1 cupPlain flour
1/2 teaspoonBaking powder
1/4 teaspoonBaking soda
Few orange rinds for garnish

Saved

Steps

1hour

1

Beat the butter and sugar till fluffy and the mixture turns white. add in the eggs and beat for another 2 minutes, add the orange juice and keep aside.
2

Take another bowl. Sieve the pain flour, baking powder and the baking soda. slowly fold in the dry ingredients into your wet ingredients. Mix everything together by cut and fold method.
3

TIP: Don't over mix the cake dough. Once everything is mixed well check the consistency and in more orange juice if required.
4

Line a cake tin with butter paper. Turn on your oven to 180` degree. Pour the mixture in your cake tin. Garnish with chopped orange rinds. Bake the cake for 35-40 minutes on middle rack.
5

Once the cake is ready. let it cool for about 20 minutes. Serve with hot tea as a evening treat or a dessert with whipped cream garnished with orange rinds after a great meal. Bon appetite !!!