Net Spring Dosa

Name: Net Spring Dosa
Total time: 7200 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 1 glass rice; 1/2 cup urad dal; 1 cup chana dal and arhal dal patla poha; 1 cup Fresh curd; To taste Salt; 1 pinch hing/asafoetida powder; 125 gm Panner; 1 Boiled potato; 2 cup Mix veg(Capsicum, cabbage, boliled corn, onion, tomato); 1 tsp Ginger garlic paste; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Oregano; 1/4 tsp Red chilli powder; 1 tsp Coriander powder; to taste Salt; 2 tsp Fresh coriander for garnish; 1 tbsp Oil

swati agrawal @cook_27180017

#VBSHP
#Favriote _recipie
# post_no 1
#dish name Net spring dosa

swati agrawal @cook_27180017

#VBSHP
#Favriote _recipie
# post_no 1
#dish name Net spring dosa

Saved

Ingredients

1/2 hr

5 to 6 people

For dosa batter
1 glassrice
1/2 cupurad dal
1 cupchana dal and arhal dal patla poha
1 cupFresh curd
To tasteSalt
1 pinchhing/asafoetida powder
For dosa sabji
125 gmPanner
1Boiled potato
2 cupMix veg(Capsicum, cabbage, boliled corn, onion, tomato)
1 tspGinger garlic paste
1 tspSoya sauce
1 tspChilli sauce
1 tspOregano
1/4 tspRed chilli powder
1 tspCoriander powder
to tasteSalt
2 tspFresh coriander for garnish
1 tbspOil

Saved

Steps

1/2 hr

1

Mix all the grams and rice clean it and soak in water for 4 to 5 hrs
2

After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare
3

For Dosa Sabji
4

Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy
5

Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready
6

For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear
7

After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve
8

Serve it chutney and sambhar