Crunchy soyabean kababs

Name: Crunchy soyabean kababs
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups soyabean chunks; 1 onion finely chopped; 4-5 green chillies finely chopped; 1 inch ginger grated; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp chat masala powder; As per taste Salt; 1 tsp cumin; 1 tsp carrom seed; 2 tbsp rice flour

Heena Saifi @cook_26289208

#veganlife

Heena Saifi @cook_26289208

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Ingredients

30 mins

2 people

2 cupssoyabean chunks
1onion finely chopped
4-5green chillies finely chopped
1 inchginger grated
1 tspred chilli powder
1 tspgaram masala powder
1 tspchat masala powder
As per tasteSalt
1 tspcumin
1 tspcarrom seed
2 tbsprice flour

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Steps

30 mins

1

Wash and soak soybean chunks in warm water for 10 mins.
2

After soaking squeeze them properly and put in a mixer grinder and coarsely grind them.
3

Take it out in a bowl and add chopped onion, green chilli, ginger, red chilli powder, salt, chaat masala, garam masala, cumin, carrom seed, salt and rice flour,, mix well and make kababs or any other shape which you like.
4

Now heat oil and deep fry kababs until it crisp and well cooked.
5

Serve with green chutney..