Creamy chicken noodle bake

I almost forget to take a picture of it so I snapped a picture of what was remaining. I put this recipe together to my liking after seeing a similar recipe that I thought needed some help. I thought it was delicious 5 out of 6 as 1 kid disliked it but the rest loved it and got seconds when they hardly ever get seconds.
Creamy chicken noodle bake
I almost forget to take a picture of it so I snapped a picture of what was remaining. I put this recipe together to my liking after seeing a similar recipe that I thought needed some help. I thought it was delicious 5 out of 6 as 1 kid disliked it but the rest loved it and got seconds when they hardly ever get seconds.
Cooking Instructions
- 1
Pre heat oven to 375 degrees and spray a 9 × 13 inch baking dish with I can't believe its not butter.
- 2
Mix sour cream, both cans of cream of chicken, better than bouillon, salt, pepper, garlic and parsley. Mix well and set aside.
- 3
Mix noodles and vegetables together and spray with butter spray and then mix with sour cream soup mixture till it's well combined then evenly pour in 1/2 cup chicken broth.
- 4
Top with prepared stuffing evenly and spray with butter spray.
- 5
Bake covered for 30 minutes and then 20 minutes with foil off
- 6
Let it rest for a few minutes then enjoy.
- 7
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