Idli sambhar

Name: Idli sambhar
Total time: 3600 s
Yield: 4servings
Cuisine: Indian
Ingredients: 250 gms Semolina; 100 gms Curd; as required Onion; as required tomato; 1-2 potato; as required curry leaves; as required ladyfinger; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp green chillies, finely chopped; 1/2 tsp coriander; 1 cup Dal; 1 packet ENO; As per taste salt; As per taste turmeric powder; As per taste red chilli powder; As per taste sambhar masala

Roshani Kodwani @cook_22998727

Akot

#GA4
#week8
#steamed
#veganlife

Roshani Kodwani @cook_22998727

Akot

#GA4
#week8
#steamed
#veganlife

Saved

Ingredients

1 hr

4servings

250 gmsSemolina
100 gmsCurd
as requiredOnion
as required tomato
1-2 potato
as required curry leaves
as required ladyfinger
1/2 tspMustard seeds
1/2 tsp cumin seeds
1/2 tspgreen chillies, finely chopped
1/2 tsp coriander
1 cupDal
1 packetENO
As per tastesalt
As per taste turmeric powder
As per taste red chilli powder
As per tastesambhar masala

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Steps

1 hr

1

Take semolina in a bowl. Add curd and salt as required. Add eno sachet. Prepare the batter with water. Batter should be of medium consistency.
2

Take idli maker. Grease the plates with oil. Put the batter in it.
3

Heat the idli container by adding little water in it. Put the plates in it. Cover the lid and keep the container on high flame for about 10 mins.
4

Remove the plates after 10 mins. Steamed idlis are ready to eat.
5

Boil dal in a cooker. Add tomato and green chilli while boiling. Grind the boiled dal and add water.
6

For sambhar: Chop all the veggies. Heat oil in a pan. Add cumin and mustard seeds and curry leaves. Add chopped vegetables. Add salt, turmeric, chili powder, and sambhar masala as required. Now add ground dal. Let it boil. Garnish with coriander leaves.
7

Idli and sambhar are ready to eat.