Corndog
A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Corndog
A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Open in Cookpad AppSteps
- 1
Sieve in all the dry ingredients in a clean bowl.
- 2
In a separate bowl mix all the wet ingredients.
- 3
Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
- 4
Stir till completely combined.
Cut each sausage into 4 and insert a skewer/toothpick. - 5
Dip each sausage in the batter to coat, and fry on a medium low heat.
Similar Recipes
More Recipes
-
-
Thai Green Papaya Salad (Som Tum Thai)
-
-
-
-
Arbi Fry with Chettinad Masala,
-
-
Kathiyavadi Bhrela Marcha No Sambharo
-
Maimoonah Ismail -
-
-
-
-
Salmon with apple and herb beurre blanc
-
-
-
-
-
shweta gupta -
-
-
-
Comments (2)