Chicken Lo mein

Name: Chicken Lo mein
Yield: 3 to 4 servings
Cuisine: American
Ingredients: 2 tbsp dark soy; 2 tbsp light soy; 2 tbsp Chinese wine or mirin; 2 tbsp sesame oil; 2 tbsp chili oil or 1 tbsp tawaiin hot chili sauce; Tsp ginger; Tsp msg(optional); Tsp garlic powder; 1 tbsp corn syrup (optional); Tsp brown sugar; Tsp white sugar; For the chicken; 2 large and trimmed chicken thighs (.75lbs) sliced thin into inch pieces; Add a few tablespoons of the the sauce along with some chili oil and sesame oil and allow to marinate; 1 tbsp cornstarch mixed in before cooking to velvet the chicken; Veggies; 3 packed cups shredded Napa cabbage; 1/2 cup thin sliced yellow onion; 2 cups Julienne carrots or equal to the amount of green beans or broccoli; 12 oz white mushrooms sautéed or 5oz raw beech mushrooms (150g); bag French green beans snipped and halved (8oz bag) if using small broccoli florets instead so 2 cups; Bundle green onions sliced horizontally into half inch slices (about 6 green onions); low mein noodles

Chef Bryce @ChefBryce

If using shrimp get 1 pound of small shrimp

Chicken Lo mein

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Chef Bryce @ChefBryce

If using shrimp get 1 pound of small shrimp

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Ingredients

3 to 4 servings

2 tbspdark soy
2 tbsplight soy
2 tbspChinese wine or mirin
2 tbspsesame oil
2 tbspchili oil or 1 tbsp tawaiin hot chili sauce
Tspginger
Tspmsg(optional)
Tspgarlic powder
1 tbspcorn syrup (optional)
Tspbrown sugar
Tspwhite sugar
For the chicken
2large and trimmed chicken thighs (.75lbs) sliced thin into inch pieces
Add a few tablespoons of the the sauce along with some chili oil and sesame oil and allow to marinate
1 tbspcornstarch mixed in before cooking to velvet the chicken
Veggies
3packed cups shredded Napa cabbage
1/2 cupthin sliced yellow onion
2 cupsJulienne carrots or equal to the amount of green beans or broccoli
12 ozwhite mushrooms sautéed or 5oz raw beech mushrooms (150g)
bagFrench green beans snipped and halved (8oz bag) if using small broccoli florets instead so 2 cups
Bundlegreen onions sliced horizontally into half inch slices (about 6 green onions)
low mein noodles

Cooking Instructions

1

Start by adding the mushrooms to the wok and cook them down very well until they have reduced in size and browned, remove and set aside.
2

Cook your lo mein noodles, drain and set aside.
3

Heat peanut oil in your wok until slightly smoking. Start by adding the chicken and cook until you see no more raw and remove and set aside. Add a little more oil and then add the beans and carrots for a few minutes until you see them getting seared. Add the green onions for an additional couple minutes.
4

Add in the the Mushrooms and chicken and toss really well and cook until everything is getting a really good sear. Add the cabbage for another minute or until it breaks down.
5

Add the noodles and toss well. Push everything to the side and add the rest of the sauce and let it start to simmer then toss everything together very well.

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Chef Bryce @ChefBryce

on August 18, 2021 16:24

Comments

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