Oats chila

Name: Oats chila
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/4 cup gram flour; 2-3 tbsp curd; 2 tbsp finely chopped onion; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped tomato; Handful fresh coriander chopped; 1 green finely chopped; 1/4 tsp turmeric powder (optional); To taste Salt; 1/2 tsp black pepper powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week22
Chila

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week22
Chila

Saved

Ingredients

1/2 cupoats
1/4 cupgram flour
2-3 tbspcurd
2 tbspfinely chopped onion
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
2 tbspfinely chopped tomato
Handfulfresh coriander chopped
1green finely chopped
1/4 tspturmeric powder (optional)
To tasteSalt
1/2 tspblack pepper powder

Saved

Steps

1

First dry roast the oats in a pan slightly.let them cool,add in a grinder jar and make powder.take out in a bowl,add gram flour and curd to it.
2

Chop all the veggies finely.and add to bowl.now add turmeric powder,salt and black pepper powder.
3

Add little water at a time and mix everything well to get a batter consistency. cover the bowl and keep aside for 10mins.
4

Grease non-stick tawa by adding little ghee and spread evenly.pour ladle full of batter on it (check the consistency before pouring) and spread lightly.cook for 2-3 mins on low flame.
5

Add little ghee around the edges and flip it.
6

Cook well from both sides until slightly crisps or until done. delicious and healthy oats chilla is ready to be serve.serve with green chutney or sauce.