Paneer do pyaza

Name: Paneer do pyaza
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 200 gms Paneer -; 2 large Onion-; 2 large Tomato -; 2nos Green chilli-; 1 small Capsicum -; 1 tsp Ginger grated -; 1/2 tsp Turmeric powder-; 1 tsp Dhania powder -; 1/2 tsp Jeera powder -; 1/2 tsp Chilli powder -; 1/2 tsp Garam masala powder -; 2 tsp Kasoori methi -; 2 tsp Fresh cream -; 2 tbsp Oil -; to taste Salt -; As required Coriander leaves

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_04
#post_04
#paneerdopyaza

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_04
#post_04
#paneerdopyaza

Saved

Ingredients

20-30 mins

4people

200 gmsPaneer -
2 largeOnion-
2 largeTomato -
2nosGreen chilli-
1 smallCapsicum -
1 tspGinger grated -
1/2 tspTurmeric powder-
1 tspDhania powder -
1/2 tspJeera powder -
1/2 tspChilli powder -
1/2 tspGaram masala powder -
2 tspKasoori methi -
2 tspFresh cream -
2 tbspOil -
to tasteSalt -
As requiredCoriander leaves

Saved

Steps

20-30 mins

1

Cut paneer into squares or cube shape
2

Finely chop 1 onion and tomato. Cut another onion, tomato and capsicum into cubes.
3

In a pan/kadai put some oil then add chillies, finely chopped onion, grated ginger fry well then add finely chopped tomatoes saute it well until it cooks well
4

Then add all dry masala powders, salt then add cubed onion and cubed tomato and mix well
5

Then add capsicum, and paneer mix well and then add a cup of water, allow it to boil it thickens
6

Then add Kasoori methi then add 1 1/2 tbsp of cream mix well
7

Garnish it with cream and coriander leaves. Paneer do pyaza is ready to serve