Creamy alfredo chicken and shrimp pasta
Also tastes real good with yellow squash and zucchini noodles, instead of the spaghetti noodles.
Creamy alfredo chicken and shrimp pasta
Also tastes real good with yellow squash and zucchini noodles, instead of the spaghetti noodles.
Cooking Instructions
- 1
Make sure the shrimp and chicken is thawed beforehand.
- 2
Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- 3
In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- 4
Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- 5
Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- 6
Once noodles are done, drain them, and add them back to the pot.
- 7
Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- 8
"Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- 9
Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- 10
Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- 11
Serve and enjoy!
- 12
Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
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