Oven baked potatoes

Name: Oven baked potatoes
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 33 baby potatoes, cut a little bit on both ends; 2 tsp salt; 2 tsp white vinegar; 2.5 tsp salt; 2 tsp black pepper; 1 tsp white pepper; 1 tsp red pepper; 1 tsp turmeric; 1 tsp garlic powder; 1 tsp onion powder; to taste Olive oil

Carole @Carole1

Lebanon

This is the specialty of my niece, I tried it today with her at lunch. It was delicious and no potatoes were left in the plate after 10 minutes 😊

Carole @Carole1

Lebanon

This is the specialty of my niece, I tried it today with her at lunch. It was delicious and no potatoes were left in the plate after 10 minutes 😊

Saved

Ingredients

45-60 minutes depending on oven

6 people

33baby potatoes, cut a little bit on both ends
2 tspsalt
2 tspwhite vinegar
2.5 tspsalt
2 tspblack pepper
1 tspwhite pepper
1 tspred pepper
1 tspturmeric
1 tspgarlic powder
1 tsponion powder
to tasteOlive oil

Saved

Steps

45-60 minutes depending on oven

1

Preheat the oven on medium heat.
2

Fill 1 medium pot of water with the vinegar and salt. Let it boil then add the potatoes.
3

When potatoes are half cooked, remove from pot, place them in a baking tray. Mash them with a spoon a little bit.
4

Mix the spices in a bowl and sprinkle them on the potatoes and then add olive oil on top to taste.
5

Place tray in the oven and let it bake until potatoes turn golden crispy.