Mathri

Name: Mathri
Cuisine: Indian
Ingredients: 3 cups maida / all-purpose flour; 1 cup sooji; to taste Salt; 4 tbsp Refined oil approx for moyan; As needed Refined oil for deep fry; 1 tsp Ajwain/carom seeds; 2 tsp Kasoori methi; As needed Water

Divya Jain @cook_11732339

Delhi

#GA4
#Week 9
Maida

Divya Jain @cook_11732339

Delhi

#GA4
#Week 9
Maida

Saved

Ingredients

3 cupsmaida / all-purpose flour
1 cupsooji
to tasteSalt
4 tbspRefined oil approx for moyan
As neededRefined oil for deep fry
1 tspAjwain/carom seeds
2 tspKasoori methi
As neededWater

Saved

Steps

1

Mix maida, suji, salt, ajvain, refined oil, kasoori methi. Mix nicely. Take some part in hand and try to bind it if it comes out perfect then its ok and if not then add some more refined oil. And make perfect ladoo.
2

Knead a tight dough by adding little amount of water. Rest it for 30 mins.
3

Make small balls from dough. Roll it. Pierce it with fork or knife to avoid make them like pooris. Deep fry in hot oil. Cook till light brown on low flame. Ready to serve.