Kabli chana nuts pulao

Name: Kabli chana nuts pulao
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 3 cups rice wash and soaked; 1 big onion slice cut; 2 tomatoes slice cut; 1 tsp lehsan adrak paste; 1 tsp zeera; 1 tsp garam masala powder; 1 tsp saboot garam masala; 1 tsp kali mirch powder; 4 tbsp oil; Salt as per your taste; 1 tsp jaifal jawatri powder; Half bunch chopped dhanya; 1 tbsp chopped podina; Badam as req; Khishmish as req; 1 tsp crushed black pepper; 2 cups black chana wash and soaked over night; 8 cups water; 1 tsp salt; 1 tbsp saboot dhanya; 1 tbsp saboot garam masala; 3 choti illaichi; 1 saboot onion; 4 cloves garlic; 2 green chilli

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy pulao ke rice khillay banay us ke liye humesha pani ki quantity ka khayal rakhien.if ap ke pas 2 cups rice hain and wo soak hue hain to un me 4 cups pani bht hai agar chawal kam time ya soak nahi kiye to 6 cups pani add karen.dum lagate hue uper se thora sa sirka add karen aur kuch crushed black pepper add karen bht ache flavour ke sath banege.

Saima Sameer Ali @SS_kitchencorner

Saved

Ingredients

half hour

4 persons

3 cupsrice wash and soaked
1big onion slice cut
2tomatoes slice cut
1 tsplehsan adrak paste
1 tspzeera
1 tspgaram masala powder
1 tspsaboot garam masala
1 tspkali mirch powder
4 tbspoil
Salt as per your taste
1 tspjaifal jawatri powder
Halfbunch chopped dhanya
1 tbspchopped podina
Badam as req
Khishmish as req
1 tspcrushed black pepper
For chana yakhni
2 cupsblack chana wash and soaked over night
8 cupswater
1 tspsalt
1 tbspsaboot dhanya
1 tbspsaboot garam masala
3choti illaichi
1saboot onion
4 clovesgarlic
2green chilli

Saved

Steps

half hour

1

Subse phele yakhni ke ingredients pani me dal ke channo ko cook kar lein full.
2

Ab ek pot me oil dalien aur pyaz ko golden kar lein.phir lehsan paste dal ke bhonay.
3

Ab tematar dal ke itna bhone ke tematar soft hojayen.
4

Baki ke ingredients add karen.channo ki yakhni alag kar lein aur channo ko is masalay me dal ke 5 min bhonay.
5

Ab yakhni add karen.aur sath hi salt aur rice add kar dein.
6

Pani 1 cup reh jaye to khishmish,chopped hara dhanya,podina add karen aur crushed black pepper aur dum laga dein.
7

After 15/20 min dum open karen ache se mix up karen aur chillay hue badam dal ke garam garam serve karen salad raitay ke sath.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on November 09, 2020 12:17

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.