Walnut Vanilla Rolls

Name: Walnut Vanilla Rolls
Total time: 9000 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 cup All-purpose Flour; 1 tbsp Baking powder; 1/2 tbsp baking soda; 3/4 tbsp salt; 2 cups Brown Sugar (can be replaced with Refined Sugar); 1/2 tbsp Vanilla Extract; 3 tbsp melted butter; 3/4 cup Yogurt; 3/4 cup Brown Sugar (can be replaced with Refined Sugar); 1 tbsp Cinnamon Powder

Pratibha @cook_27251689

#homethrills #cinnamonrolls #rolls #walnutrolls

Pratibha @cook_27251689

#homethrills #cinnamonrolls #rolls #walnutrolls

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Ingredients

2 hr 30 mins

4 People

Ingredients for Dough
2 cupAll-purpose Flour
1 tbspBaking powder
1/2 tbspbaking soda
3/4 tbspsalt
2 cupsBrown Sugar (can be replaced with Refined Sugar)
1/2 tbspVanilla Extract
3 tbspmelted butter
3/4 cupYogurt
Ingredients for Spread
3/4 cupBrown Sugar (can be replaced with Refined Sugar)
1 tbspCinnamon Powder

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Steps

2 hr 30 mins

1

Mix all the ingredients of the dough and whisk to make a fuffly and greasy dough. Cover with damp cloth and keep aside for an hour.
2

Take the dough and knead it for 2-3 mins to make it softer. And then take the dough, make it a flat bread using a roller.
3

Spread melted butter onto it, brown sugar and cinnamon powder.
4

Roll the flat bread into shape of a long log.
5

Using knief or thread cut the log into 6-8 pieces according to its length.
6

Place the rolls into a greased tin. Cover it and keep aside for 1 hour.
7

Bake it at 180° for 20-25 mins.