Dutch Kip Kerrie

Name: Dutch Kip Kerrie
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 g uncooked white rice; Handful raisins; 1 bell pepper, chopped; 1 onion, sliced; 1 cloves garlic, minced; 200 g chicken; 100 g frozen green beans; 1 tbsp kerrie powder; 125 ml crème fraîche; 125 ml stock; 1 apple, cubed

Francesco @francesco_foods

Groningen, Netherlands

This is a recipe my girlfriend introduced to me when I moved to the Netherlands. A milder curry, it is still just as heartwarming and overall a great balance of sweet, tangy, rich and creamy curry.

Kerrie poeder is a Dutch spice blend adapted from the Indian garam masala. You can substitute it for any garam masala, curry powder or spice mix.

#october2027

This is a recipe my girlfriend introduced to me when I moved to the Netherlands. A milder curry, it is still just as heartwarming and overall a great balance of sweet, tangy, rich and creamy curry.

Kerrie poeder is a Dutch spice blend adapted from the Indian garam masala. You can substitute it for any garam masala, curry powder or spice mix.

#october2027

Francesco @francesco_foods

Groningen, Netherlands

This is a recipe my girlfriend introduced to me when I moved to the Netherlands. A milder curry, it is still just as heartwarming and overall a great balance of sweet, tangy, rich and creamy curry.

Kerrie poeder is a Dutch spice blend adapted from the Indian garam masala. You can substitute it for any garam masala, curry powder or spice mix.

#october2027

This is a recipe my girlfriend introduced to me when I moved to the Netherlands. A milder curry, it is still just as heartwarming and overall a great balance of sweet, tangy, rich and creamy curry.

Kerrie poeder is a Dutch spice blend adapted from the Indian garam masala. You can substitute it for any garam masala, curry powder or spice mix.

Saved

Ingredients

30 mins

2 people

150 guncooked white rice
Handfulraisins
1bell pepper, chopped
1onion, sliced
1 clovesgarlic, minced
200 gchicken
100 gfrozen green beans
1 tbspkerrie powder
125 mlcrème fraîche
125 mlstock
1apple, cubed

Saved

Steps

30 mins

1

Wash and cook the rice, and add raisins.
2

In a pan, heat neutral oil and cook the chicken until lightly browned, and about 80% cooked.
3

Add onions, followed by garlic, then bell pepper. Sauté for a few minutes.
4

Add frozen beans and salt to taste. Sauté for a few minutes.
5

Add kerrie powder and toast until fragrant, then deglaze with stock.
6

Add crème fraîche and stir over low heat until fully incorporated.
7

Add apple cubes and simmer for a minute, then serve with rice. Enjoy!

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Francesco @francesco_foods

on October 31, 2026 03:19

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!