Onion Jeera Pulao

Name: Onion Jeera Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 2 tb sp cooking oil; 1 tsp cumin seeds; 2 onions; 1 Tomato; 1 " piece ginger; 4 cloves; 8-10 black pepper seeds; 1 cinnamon stick; 2 Green cardamom; To taste salt; 1/4 tsp red chilli powder; 1 &1/2 bowl of water; Salad; Pickle

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week8 #Pulao
#Post
#Onion jeera pulao is a very popular North Indian dish. It can be easily prepared with available ingredients for a quick meal. Goes well with curd or pickle or Raita.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week8 #Pulao
#Post
#Onion jeera pulao is a very popular North Indian dish. It can be easily prepared with available ingredients for a quick meal. Goes well with curd or pickle or Raita.

Saved

Ingredients

20 minutes

2 servings

1 bowlbasmati rice
2 tbsp cooking oil
1 tspcumin seeds
2onions
1Tomato
1" piece ginger
4cloves
8-10black pepper seeds
1cinnamon stick
2Green cardamom
To tastesalt
1/4 tspred chilli powder
1&1/2 bowl of water
Salad
Pickle

Saved

Steps

20 minutes

1

Wash peel and chop onion. Grate ginger and tomato.
2

Wash and Soak rice for 10 minutes.
3

Heat cooking oil in a pressure cooker. Add cumin seeds, cloves, black pepper seeds, cinnamom, cardamom and saute for 1 minute. Add onion and saute till onions turned transculent.
4

Add grated ginger and tomato paste and cook till oil leaves the sides of pressure cooker. Add salt and red chilli powder. Saute for 1 minute. Add water. Place the lid and cook till 2 whistles. Switch off the flame and let pressure releases automatically.
5

Open the lid.
6

Serve onion Jeera pulav with salad and jeera.